GUSTO TUCKER

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a organic like growth on the shelves in the walk in cooler. CA: (d) Clean-in Place (CIP) Equipment. 1. Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that: (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, Pf and (ii) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and 2. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. Advised the PIC to increase the cleaning frequency to keep the shelves free of accumulation of food and dirt debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the 2 prep top coolers not working properly to keep food cold 41F or below. The walk in cooler gasket to keep walk in cooler closed is not working properly. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Advised PIC to schedule a license repair tech to service the equipment. PIC must email inspector the repair invoice. PIC is using ice to keep cold holding food at 41F in prep top cooler.

Food stored covered — Inspector Note: Observed multiple containers of food items hot held at the steam table uncovered. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed a covering on the food items at the steam table.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a organic like growth on the shelves in the walk in cooler. CA: (d) Clean-in Place (CIP) Equipment. 1. Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that: (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, Pf and (ii) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and 2. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. Advised the PIC to increase the cleaning frequency to keep the shelves free of accumulation of food and dirt debris.

Food stored covered — Inspector Note: Observed multiple containers of food items hot held at the steam table uncovered. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed a covering on the food items at the steam table.