INTERNATIONAL CAFE

Wiping cloths: properly used and stored — Inspector Note: Observed 2 sanitizer buckets with wiping clothes stored inside of them measuring <200PPM in-use.CA: Advised PIC 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

Nonfood-contact surfaces clean — Inspector Note: Observed grease and food debris build-up along the sides of the fryer and the grill. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Nonfood-contact surfaces clean — Inspector Note: Observed grease and food debris build-up along the sides of the fryer and the grill. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Nonfood-contact surfaces clean — Inspector Note: Observed the gaskets along the reach-in cooler unclean with food debris. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dried up food splatter along the wall in the main kitchen next to the stove. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee personal items (bookbags, cellphones) stored mixed in with seasonings in the dry storage area. CA: Advised PIC Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed items and placed in designated area