ATLANTA DELI

Single-use/single-service articles: properly stored, used — Inspector Note: Observed a box of single-use to-go containers sitting on the floor in the dry storage area. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. COS: Food employee moved the box to a shelf in the dry storage area.

Nonfood-contact surfaces clean — Inspector Note: Observed cardboard lining under the stove area, on a shelf with utensils in the main kitchen, and lining the shelf in the walk-in cooler. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food stored covered — Inspector Note: Observed food containers of raw chicken, cooked broccoli, and philly steak stored under the prep top cooler and potatoes and raw fish in the walk-in cooler without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food employee provided plastic coverings for each food container stored under the prep to cooler and inside of the walk-in cooler.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink slime on the lip of the ice machine. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

In-use utensils: properly stored — Inspector Note: Observed a food container of rice and a food container of MSG stored with metal containers with no handle in the dry storage area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and for food that is not time/temperature control for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Food employee removed metal containers and placed them in the dish area.

Food stored covered — Inspector Note: Observed food containers of raw beef, lamb, lettuce, carrots, broccoli, and philly steak stored under the prep top cooler without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food employee provided plastic coverings for each food container stored under the prep to cooler.