THE LOADED TACO (MOBILE)

Nonfood-contact surfaces clean — Inspector Note: Observed inside of the walk in freezer unclean with food derbis on the bottom of freezer. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM at time of the inspection at the base location. COS: PIC provided current CFSM. Given operator 30 days to obtain. EMAIL TO [REDACTED EMAIL] C/A: 511-6-1.03(3)(c) - Certification Documentation (Pf) 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inside of the ice machine unclean with black substances build up in direct contact with the ice. COS: Ice was removed by staff and machine was cleaned and sanitized while inspector was on site. Advised to increase cleaning frequency. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins