Residence Inn

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit was not displayed. Advised pic to post current food service permit.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection for 2022 was displayed in hotel lobby. Advised pic to remove this inspection and post the current inspection only.

Proper cold holding temperatures — Inspector Note: Observed boiled eggs and butter cream stored above 41 F. Advised pic that TCS food items should be stored at 41 F and below. COS. The butter cream was discarded. The boiled eggs were brought down to 41 F.

Proper date marking and disposition — Inspector Note: Observed 2% milk with date marked by delivery date instead of open date or discard dates. Advised pic to date mark foods by open date or discard date if food will be used for more than 24 hours. Discussed 'Just date it" hand out with pic.

Personal cleanliness — Inspector Note: Observed employee in main kitchen wearing apple watch and gold bracelet while preparing ready to eat apples. COS: Ready to eat apples were discarded by employee, jewelry was removed and hands were washed before returning to work. CA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2023 permit posted. Advised to contact [REDACTED PHONE] to pay current permit fees. CA: 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Food separated and protected — Inspector Note: Observed raw bacon stored directly above ready to eat apples stored in reach in cooler. COS: Ready to eat apples were discarded and raw bacon was moved to bottom shelf. Advised to follow DPH Flyer on the wall. CA: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P

Food stored covered — Inspector Note: Observed ready to eat apples stored at self service counter without proper coverings. Apples shall be placed in plastic bags or plastic wrap. COS: Ready to eat apples were discarded by PIC. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;