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DeKalb County
Temporary DeKalb County Permit: fsp-044-000951

YELLOW DAISY FESTIVAL/ EMILY'S HEIRLOOM POUND CAKES

Po Box 778 Stone Mountain, DeKalb, GA 30086

92 A
Most Recent Score
Excellent
Temporary • 2026-09-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

4 recorded inspections
A (92) Temporary Most Recent
Inspection Date: 2026-09-11 • Violations Cited: 5
Ref: insp_ga_fsp-044-000951_2026-09-11_23229
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed employee handling food with bracelet on. COS: Bracelet removed. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed employee serving samples with one ungloved hand when having painted nails. CA: Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed foods. COS: Both gloves put on

Item 13A Good Retail Practice Corrected On Site (COS)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report not posted in public view CA: The most current inspection report shall be prominently displayed in public view at all time. COS: inspection posted

Item 13A Good Retail Practice Corrected On Site (COS)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers COS: Permit posted

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash water below 85F. Water came straight from bottle and was not heated. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF

A (95) Temporary
Inspection Date: 2026-09-09 • Violations Cited: 2
Ref: insp_ga_fsp-044-000951_2026-09-09_23228
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed grass/dirt as the flooring. CA: Floors shall be constructed so they are smooth and easily cleanable.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash water below 85F. Water came straight from bottle and was not heated. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF

B (82) Temporary
Inspection Date: 2025-09-05 • Violations Cited: 3
Ref: insp_ga_fsp-044-000951_2025-09-05_23227
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed PIC serving customers samples with painted nails without gloves on. COS: PIC showed me gloves she uses for cutting food; informed PIC to wear gloves when she has painted nails.

Item 2-1B Critical / Risk Factor Corrected On Site (COS)

Hands clean and properly washed — Inspector Note: Observed hand wash station with water temp below 85F. Observed PIC handle cell phone to take payment and then handle toothpick to hand sample to customer. Observed PIC handle cash payment and then handle toothpick to hand sample to customer. COS: PIC remade hot water to correct temperature.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash station with water temp below 85F. COS: PIC remade hot water to correct temperature.

A (100) Temporary
Inspection Date: 2025-09-03 • Violations Cited: 0
Ref: insp_ga_fsp-044-000951_2025-09-03_23226
No violations cited. This establishment met all state food safety standards during this inspection.