American Deli

Insects, rodents, and animals not present — Inspector Note: Observed the main entrance of the facility door with gaps during inspection. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinking out of a Kroger bottled water in the kitchen . CA: Employees shall drink from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Water was transferred into a single use cups with a lid and a straw.

Proper cold holding temperatures — Inspector Note: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge

Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods(sliced and cut tomatoes, shredded cheese, cooked shrimp) colding holding above 41F at the prep top cooler. CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded the TCS foods (sliced and cut tomatoes, shredded cheese, cooked shrimp)cold holding above 41F.