HILTON GARDEN INN STONECREST

Food properly labeled; original container — Inspector Note: Observed tomato sauce, deli turkey meat with expiration May 11,2026. Observed a carton of liquid eggs with expiration date April 26,2026. CA:time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Items were voluntarily discarded.

Approved thawing methods used — Inspector Note: Observed four reduced-oxygen packaged salmon fillets thawing in the walk-in cooler while still in packaging labeled “keep frozen—remove from reduced-oxygen environment before thawing." Product was not removed from packaging prior to thawing as required. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C).

Food in good condition, safe, and unadulterated — Inspector Note: Observed cheddar cheese inside a plastic container with mold like growth being held in the 2-door reach in cooler. Observed 3 containers of mayonnaise the tops had mold like growth on the surface. CA :Food shall be safe, unadulterated, and honestly presented. COS: Food handlers voluntarily discarded cheese.

Proper cold holding temperatures — Inspector Note: Observed carton of liquid eggs, half/half, smoked turkey deli meat, mushrooms, pico de gallo, and other TCS items held at greater than 41°F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: All items were voluntarily discarded.

Wiping cloths: properly used and stored — Inspector Note: Observed several packages of vacuumed sealed packaging stored in reach-in-cooler. CA: Wiping cloths laundered in a food service establishment that does not have a mechanical clothes dryer shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths.

Nonfood-contact surfaces clean — Inspector Note: Observed shelving, hinges, doors, seals of reach in coolers unclean to sight and touch with food debris and spillage. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.