HOUSE OF AMBROSIA

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food stored directly on the floor in the walk in freezer. Advised to have moved at least 6 inches from the floor. C/A: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.(iii) At least 6 inches (15 cm) above the floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Current permit no displayed. C/A: 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised to post current permit and pay fees by August 1, 2025

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors throughout main kitchen unclean with food debris build up. Observed ice build up in walk in freezer. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.