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In-use utensils: properly stored — Inspector Note: Observed serving utensil stored in water with a temperature 112F. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- utensils removed from water.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed pans stacked wet. CA: Dishes shall air dry completely before stacking.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee wash their hands in the prep sink. CA: Employees shall wash hands in the designated hand sink only. COS- employee washed hands in the hand sink.

Response procedures for vomiting & diarrheal events — Inspector Note: PIC not able to provide the response procedures at the time of inspection. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC has 72 hours to obtain written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus

Food stored covered — Inspector Note: Observed TCS foods stored uncovered.CA: storing food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Discussed with PIC that all TCS food shall be stored covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 2 cell phones stored directly on a food contact surface. CA: Equipment food-contact surfaces and utensils shall be cleaned: At any time during the operation when contamination may have occurred. COS- PIC removed cell phones, washed and cleaned surfaces.