FAMILY WINGS AND PHILLY

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: The most current inspection report is not prominently displayed in public view. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Insects, rodents, and animals not present — Inspector Note: Observed a gap along the bottom of the door that leads to the exterior of the building. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Insects, rodents, and animals not present — Inspector Note: Observed dead roaches by the reach in coolers and storage area. Advised cleaning and remove dead roaches. CA:Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Food separated and protected — Inspector Note: Observed more than six packages of raw, shell eggs stored directly above two uncovered containers of whole, unwashed cabbages. COS: Food employee reorganized based on minimum internal cook temperature. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard used as liner for non-food contact surfaces that does not allow for easily cleaning and maintenance. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top cooler door is not intact and fell to the floor.CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications

Physical facilities installed, maintained, and clean — Inspector Note: 1st observation: A hole in the wall by the water heater. 2nd observation: Heavy accumulation of debris/grease behind equipment. 3rd observation: Broken tiles by the mop sink. CA: All physical facilities shall be maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed a large gap underneath door to the exterior. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Insects, rodents, and animals not present — Inspector Note: observed several live roaches in the prep top cooler door and below stainless steel table. Observed a heavy accumulation of dead roaches throughout the facility.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink blocked halfway from the by the prep table. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed no hand drying provision at hand sink located in the main kitchen.CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Food separated and protected — Inspector Note: Observed a personal, opened package of raw bacon stored directly above a container of cut cabbage in 2 door reach in cooler. Observed a container of raw beef stored above containers of sauces in prep top cooler. COS: Person in charge voluntarily discarded bacon. Person in charge reorganized items in prep top cooler based on minimum cook temperature. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up in the basin of the designated produce sink.CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Toxic substances properly identified, stored, used — Inspector Note: Observed a half-filled chemical spray bottle containing restricted use pesticide. PIC indicated they had used it prior to obtaining pest control and PIC lacks pest control license.CA: Advised PIC to remove chemical spray bottle from premises. (l) Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. -