COVER SPORTS & SHOW

Approved thawing methods used — Inspector Note: Raw salmon observed in the walk in cooler thawed while still in the ROP packaging. CA: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Discussed with the PIC to remove fish from ROP packaging when thawing. Remove from packaging tonight.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Permit is not posted in public view. Copy of permit emailed CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean pans stacked while still wet in the dishpit area. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: OBSERVATION: test strips for chlorine sanitizer is not located during the inspection. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Discussed with PIC to obtain strips for all sanitizers used.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Restroom doors left open. Discussed with PIC to install door stoppers for the walls so that the doors can be kept closed. Doors must also be self-closing. CA:(i) Closing Toilet Room Doors. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVATION: dishmachine in the kitchen has no sanitizer and reading is 0ppm chlorine, rinse aid was set in the sanitizer hose. COS: Chlorine bucket installed, primed sanitizer and now reading. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as per the manufacturer instructions.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: OBSERVATION: test strips for quat and chlorine sanitizer is not provided onsite. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf COS- Inspector provided test strips for both Quat sanitizer and Chlorine sanitizer. Discussed with PIC and ECOLAB rep to obtain strips for all sanitizers used.

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVATION: dishmachine in the bar and the kitchen set-up with Quat sanitizer that is not designed for mechanical dishwashing. COS: Quat sanitizer tablets used to set up sanitizer in the bar dish sink sanitizer compartment, reading now 300ppm Quat. Kitchen dish sink set-up with EPA approved bleach and reading is now 100ppm chlorine. Ecolab representative arrived onsite to discuss that the correct sanitizer and test strips will be provided tomorrow. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as per the manufacturer instructions.