TACO FIESTA (MOBILE)

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloths stored outside of sanitizer buckets. Informed PIC to stored wiping cloths in a sanitizer solution at all times. COS. Cloths were placed inside sanitizer buckets. (Base violation)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired permits being displayed. Advised pic to post current inspection once permit fees have been paid. Permit must be displayed where patrons can see it. (Base violation)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Previous inspection report not displayed in truck window. Advised pic to always post the previous inspection.

Management knowledge, responsibilities, reporting — Inspector Note: Pic could not provide employee reporting agreements for the two of the employees that were working. Provided Pic with employee reporting agreements. COS. Reporting agreements were provided for both employees. (Base Violation)

Management knowledge, responsibilities, reporting — Inspector Note: Pic did not have reporting agreements for employees for the food truck. Advised pic to keep copies on the truck. COS. Employee reporting agreements provided.

Proper cold holding temperatures — Inspector Note: Observed diced tomatoes and salad being cold held about 41 F. Advised pic to keep TCS foods at 41 F and below. COS. Food items were relocated to the 2 door RIC. (Base violation)

Proper hot holding temperatures — Inspector Note: Observed fried chicken being hot held below 135 F. Advised pic to hot hold TCS foods at 135 F or higher. COS. Chicken was reheated and held above 135 F. (Base violation).