BRIARWOOD HEALTH CENTER BY HARBORVIEW

Personal cleanliness — Inspector Note: Observed food employees wearing rings with gems or diamonds while preparing food. Observed employees wearing bracelets. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: The rings were removed.

Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods at temperatures above 41F in first reach in cooler (See temperature log). Observed ambient temperature of the first reach in cooler at 46F. CA: TCS foods must be held at a temperature of 41F or below. COS: All TCS foods cold holding within that reach in cooler must be discarded. Any foods that are cooling must be moved into a working cooler (other reach in cooler or the walk in cooler on the basement floor). Technician lowered the temperature of the reach in cooler. Email inspector ambient thermometer reading correct cold holding temperatures as well as two TCS foods inside of the reach in cooler at the correct cold holding temperatures.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed packages of cranberry juice, salt, and shelf stable juices stored on directly on the floor in the dry storage area. Observed a box of sweet potatoes stored directly on unclean floor in walk in cooler. CA: 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. COS: the dry goods were removed from the floor and placed on the racks more than 6 inches off the floor. Discussed with PIC to unbox potatoes, place them in clean, durable container, and store them at least 6 inches above the floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 97 Score posted when previous score was a 91. CA: . The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. Discussed with PIC: that the score given today must replace the posted score.

Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods at temperatures above 41F in first reach in cooler (See temperature log). Observed ambient temperature of the first reach in cooler at 44.5F. Observed leaking from the top of the first reach in cooler. CA: TCS foods must be held at a temperature of 41F or below. COS: All TCS foods in that reach in cooler that were above 41F were discarded. Maintenance is currently working on cooler. Any TCS foods that were properly cold holding were moved to the walk in cooler. There were about four or five salads in the reach in cooler that were in the splash zone of the leak. These salads were discarded due to leak.

Proper cooling time and temperature — Inspector Note: Observed pork in gravy cooling in first reach in cooler, and it did not make the correct temperature of 70F within two hours. CA: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P COS: This item was discarded.