SABORES DE MI TIERRA 2

Single-use/single-service articles: properly stored, used — Inspector Note: Observed milk containers stored after being used and cleaned. CA: Single-service and single-use articles may not be reused.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed tin foil lining most shelfs with food equipment such as pots, pans, and plates. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with employee to remove all non-approved materials lining shelves. If wanting to line shelves plastic or rubber mats that meet the requirements are allowed.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed scoop, colander, and funnel stored inside bar hand sink. COS: item removed CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine reading 10ppm cl. After several attempts still reading 10ppm cl. Discussed manually washing all dishes at 3-compartment sink until dish machine reads 50-100ppm according to the manufacturer's directions. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inside food-contact and non-food contact portions of the ice machine unclean with white and black residue. COS: ice machine cleaned and sanitized during inspection CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed one chlorine sanitizer bucket reading 0ppm. COS: Employee remade with quat at 200ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed tin foil lining most shelfs with food equipment such as pots, pans, and plates. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with employee to remove all non-approved materials lining shelves. If wanting to line shelves plastic or rubber mats that meet the requirements are allowed.

Physical facilities installed, maintained, and clean — Inspector Note: Observed non-food contact surfaces of walls unclean with grease and food debris build-up. Discussed with PIC to clean areas and implement a regular cleaning scheduling to prevent excess build-up overtime. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food separated and protected — Inspector Note: In walk in cooler, observed raw shelled eggs stored above vegetables tamales. COS: Vegetable tamales and raw shelled eggs relocated so that the tamales are stored above the raw eggs. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food;

Food separated and protected — Inspector Note: Observed food employee wash gloved hands at hand sink. Inspector instructed employee to remove gloves then wash hands then put on new gloves. COS: employee removed gloves and washed hands before putting on new gloves. CA: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

Food stored covered — Inspector Note: Observed 2 containers of plantain chips and 1 container of peeled onions stored uncovered. COS: foods covered with saran wrap. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inside food-contact and non-food contact portions of the ice machine unclean with white and black residue. COS: ice machine cleaned and sanitized during inspection CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.