HAPA KITCHEN (BASE)

Response procedures for vomiting & diarrheal events — Inspector Note: Observed a non-EPA list G registered disinfectant for the vomit/fecal clean up procedures (Clorox no-splash bleach) CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: An EPA list G registered disinfectant (Clorox disinfecting bleach) was purchased and made available during inspection.