SUPER TACO "EL GUERO" (MOBILE)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no base permit located in base. CA: Post the permit in the food service establishment. (from base)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no mobile food service available. CA Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed rust inside the wash sink of the 3-compartment sink. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (from base)

Plumbing installed; proper backflow devices — Inspector Note: Observed wastewater leaking onto ground from wastewater drain. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Sewage and waste water properly disposed — Inspector Note: Observed no waste water hose for proper waste water disposal at Prep. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no proof of an employee health policy in base. CA: The person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (from base inspection) Observed employee health on mobile

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no EPA list G registered disinfectant. CA: Observed no proof of vomit/fecal clean up procedures in base. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no proof of vomit/fecal clean up procedures in base. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (from base) Observed written procedures on mobile

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed no approved food-contact surface sanitizer on mobile. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P 4. If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved; P 5. If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions ;P and 6. If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that: (i) complies with law as specified in sections 2(q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), P (ii) complies with 40 CFR 152.500 Requirement for Devices and 40 CFR 156.10 Labeling Requirements, P (iii) displays the EPA device manufacturing facility registration number on the device, Pf and (iv) is operated and maintained in accordance with manufacturer’s instructions. Pf. 7. On-site chemical sanitizer generating equipment with active ingredients, such as copper, must be registered as pesticides. The active ingredient may be part of the equipment or separately added.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no base permit. COS. Base permit was provided and posted. (Base inspection violation)

Nonfood-contact surfaces clean — Inspector Note: Observed rust inside of wash sink in 3 compartment sink. Advised manager to remove rust. (Base inspection violation)

Management knowledge, responsibilities, reporting — Inspector Note: Observed no proof of employee health policy. COS. Policy was provided and signed by the manager. (Base inspection violation)

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no proof of fecal/vomit clean up procedures. COS. Procedure was provided with EPA approved sanitizer. (Base inspection violation)