OMAKASE BY YUN

Contamination prevented during food preparation, storage, display — Inspector Note: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. Observed three boxes of assorted food items and two pots of assorted sauces for customer consumption stored directly on the floor in the walk in cooler. CFSM was advised to place said items on storage shelves at least 6 inches above the floor and email pictures to inspector by 12/22/25.

Nonfood-contact surfaces clean — Inspector Note: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed multiple table top equipment with and accumulatio of old food particles and encrusted with food residue. CFSM was advised to clean equipment and email pictures to inspector by 12/22/25.

Physical facilities installed, maintained, and clean — Inspector Note: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Observed an accumulation of old food particles, dust and debris along floor wall junctions through out the rear food prep and storage area and an accumulation of black substance at floor drains in said area. CFSM was advised to clean said areas and email picture to inspector by 12/22/25.

Certified Food Protection Manager — Inspector Note: Certification Documentation. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Observed CFSM certificate expired on 2/13/25. COS: Posted certificate was removed and CFSM was advised to have a renewed certificate within 30 days and email a copy to inspector by 1/18/2026.