DUNKIN DONUTS / BASKIN ROBINS

Personal cleanliness — Inspector Note: Observed employee handing food with beard longer than 1/2. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Personal cleanliness — Inspector Note: Observed employee handling food with wrist jewelry. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- jewelry removed.

Personal cleanliness — Inspector Note: Observed employee making drinks with painted nail. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair. COS- employee put on gloves.

In-use utensils: properly stored — Inspector Note: Observed utensil stored in hot water with a temperature of 116F. CA:)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- PIC remade the hot water that met require temperature.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed 2 sanitizer buckets stored in the basin of hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions COS- PIC removed buckets.

Adequate handwashing facilities supplied & accessible — Inspector Note: Paper towels not available at the front service hand sink at the time of inspection. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS- paper towels provided.