R. HOLIDAY

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no sanitizer test strips. Informed PIC to purchase chlorine test strips as chlorine/bleach sanitizer used. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health policies. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Provided PIC with form.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink blocked by being surrounded by clean dishes. COS: dishes relocated so that hand sink can be used CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no vomit/fecal clean up procedures. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Provided PIC with form