ROBERTS RESTAURANT

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling vents unclean with debris build up throughout the main kitchen and front service area. Observed broken tiles under vegetable sink, near fryers, under 2 door reach in cooler. Observed debris build on the wall, ceilings floors throughout main kitchen. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have deep cleaned and increase cleaning frequency.

Nonfood-contact surfaces clean — Inspector Note: Observed outside of dry good storage bins unclean with debris build up. Observed gasket on reach in cooler unclean with debris build up. Observed shelf racks inside reach in cooler unclean with debris build up. Corrective Action: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to have deep cleaned and increase cleaning frequency.

Nonfood-contact surfaces clean — Inspector Note: Observed the outside of the fryers unclean with heavy grease debris build. C/A: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to have deep cleaned and increase cleaning frequency

Plumbing installed; proper backflow devices — Inspector Note: Observed leak at the vegetable sink faucet. Water has a continuous drip. Observed leak at the basin of the 4 compartment sink. Water drips from the pipes into a plastic bucket on compartment 3. Observed pipes under all sink held up with bricks. C/A: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling vents unclean with debris build up throughout the main kitchen and front service area. Observed broken tiles under vegetable sink, near fryers, under 2 door reach in cooler. Observed debris build on the wall and floors throughout main kitchen. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have deep cleaned and increase cleaning frequency.