CHURCH'S TEXAS CHICKEN 599

Personal cleanliness — Inspector Note: Observed food handler with hand and wrist jewelry handling food. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- Jewelry removed.

Personal cleanliness — Inspector Note: Observed food handler with painted nails handling food. CA: Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Most recent inspection report not posted in front service area or drive thru window. Inspection report with score of 80 was posted in front service area. Most recent report was a 70. CA:1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed pans stacked wet. CA: All dishes shall air dry completely before stacking.

Nonfood-contact surfaces clean — Inspector Note: Observed an accumulation of food debris in warmer and equipment, flour container, shelves and containers holding package sauces. Observed debris and food residue throughout facility. Discussed PIC to deep clean all areas of facility with in 72 hours. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris and heavy accumulation of build up and food residue on equipment, floors and walls throughout the main kitchen. CA: (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). PfDiscussed with PIC to deep clean kitchen with in 72 hours.

Insects, rodents, and animals not present — Inspector Note: Observed gap under and above the back door. CA: Discussed with PIC to seal all opening with 72 hours to prevent pest entry.

Insects, rodents, and animals not present — Inspector Note: Observed several gnats in the back of main kitchen near 3 compartment sink, away from food preparation. PIC given 24 hours eliminate issue. PIC contacted ECO lab. Inspector will follow up 7/16/26.

Food stored covered — Inspector Note: Observed ice bin without a lid. CA: all food shall be stored covered. COS- PIC place lid over ice bin.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed 4 loose nails in equipment that was hot holding fried chicken. CA: Food shall be protected from contamination. COS- PIC removed nails.

Personal cleanliness — Inspector Note: Observed food handler with painted nails handling food. CA: Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Nonfood-contact surfaces clean — Inspector Note: Observed an accumulation of food debris in warmer and equipment and shelves and on shelves in walk in cooler. Observed debris and food residue throughout facility. Discussed PIC to deep clean all areas of facility with in 72 hours. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris and heavy accumulation of build up under and on equipment, floors and walls throughout the main kitchen. Discussed with PIC to deep clean kitchen with in 72 hours.

Insects, rodents, and animals not present — Inspector Note: Observed gap under and above the back door. CA: Discussed with PIC to seal all opening with 72 hours to prevent pest entry.

Hands clean and properly washed — Inspector Note: Observed food handler with cell phone in his hand, touching the cash resister then proceeded to handle food without washing hands. CA: . Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P 2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed personal drinking bottles opened in main kitchen and directly near food being prepped. CA:2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- PIC removed bottles

Food stored covered — Inspector Note: Observed ice bin without a lid. CA: all food shall be stored covered. COS- PIC place lid over ice bin.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda nozzles with accumulation of black build up. CA: Food contact surfaces shall be cleaned regularly and sight and touch to prevent build up. COS- PIC removed drink nozzles to wash, rinsed and sanitize.