KOCHI MARU

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provision at the only main kitchen hand sink or in the women's restroom. COS: paper towels supplied at both sinks. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at only main kitchen hand sink. CA: soap supplied. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Food separated and protected — Inspector Note: In True sliding glass door reach in cooler, observed raw shelled eggs stored above ready to eat produce. In walk in cooler, observed raw bacon stored above ready to eat produce. COS: raw shelled eggs and raw bacon relocated so that they are below any ready to eat foods.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inside food-contact surfaces of the ice machine with black and white mold-like build up. COS: PIC began cleaning ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.