LUNCH N' THINGS

Contamination prevented during food preparation, storage, display — Inspector Note: Observed 1 box of rice, multiple boxes of chicken, 2 boxes of corn stored directly on the floor in walk in cooler. Observed multiple boxes of chips stored on floor in dry storage. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Not able to observe physical food service permit. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed box of single use togo cups and togo boxes stored directly on floor. Discussed that single use items must be at least 6 inches off floor. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.