CHOPT

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit displayed within public view. PIC informed inspector that the frames of report/permits/CFSM certificate would not properly hang on walls. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers COS: PIC posted permit with inspection report

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no inspection report displayed within public view. PIC informed inspector that the frames of report/permits/CFSM certificate would not properly hang on walls. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away COS: PIC posted most current inspection report

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet-stacked containers for foods. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and may not be cloth dried COS: PIC took wet-stored containers back to sink to be re-sanitized and dried