WINGSTOP

Insects, rodents, and animals not present — Inspector Note: Observed gaps at the back door of the kitchen. CA: CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Insects, rodents, and animals not present — Inspector Note: Observed gnats flying around the kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towel in one of the hand sinks (next to the three compartment sink). CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel. COS: Paper towel was replaced.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the drink station/soft drinks station (drinks dispenser/racks) to be unclean with black-like build up. (see attached pictures). CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination. Advise person in charge to always make sure the drink station racks/dispensers are cleaned out frequently.

Personal cleanliness — Inspector Note: Observed food employee with jewelry on while prepping and handling food. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Jewelry was removed, and employee conducted a proper handwashing before proceeding to handling food.

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris along baseboards, underneath the prep top cooler and under the fryers in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee phones on top of food prep area and headphones on the dry food storage racks. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items was removed and placed in a designated area for employees.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the drink station/soft drinks station (drinks dispenser/racks) to be unclean with black-like build up. (see attached pictures). CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination. Advise person in charge to always make sure the drink station racks/dispensers are cleaned out frequently.