WINGSTOP

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in main kitchen with without hand soap at the time of inspection. CA:Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS- hand soap provided at hand sink.

Food stored covered — Inspector Note: Observed over 6 sauce containers stored uncovered on countertop that was not actively in use at the time of inspection. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Plumbing installed; proper backflow devices — Inspector Note: Observed carbonator pipes leaking in a large white container that was filled with water at the time of inspection. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC have 72 hours to repair leak.

Food stored covered — Inspector Note: Observed food stored uncovered at the time of inspection. CA: All food and sauces shall be stored covered to prevent contamination. COS- PIC covered food items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cheese dispenser unclean with cheese residue. CA: All food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS- PIC cleaned and sanitized equipment.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food handler prep raw chicken on vegetable sink. CA: Vegetable sinks can never be used to store or prep raw animal food. COS- Education provided. PIC removed raw chicken from vegetable sink and washed, rinsed and sanitized prep sink.