INTERNATIONAL KABAB HOUSE
6045 Memorial Dr, Stone Mountain, GA 30083
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Official Inspection History
1 recorded inspectionFood separated and protected โ Inspector Note: Observed vegetables stored next to raw beef/chicken in the multidoor reach in cooler. Observed cooked chicken breast stored in the meat cooler (raw chicken ) in the one door reach in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food. COS: vegetable was removed and placed in the vegetable section of the cooler away from raw animal products.
Proper cold holding temperatures โ Inspector Note: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge.