MC DONALD'S #21330

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked while wet stored on the dish rack next to the 3-compartment sink. CA: Advised PIC 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying