Moes Southwest Grill

Physical facilities installed, maintained, and clean — Inspector Note: Observed accumulation of black beans, rice scattered on floors of main kitchen areas. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed barrier in ice machine made of unknown material. PIC said it was a replacement for a part, that it is screwed in and out every week to wash. Material was unknown and showed ragged edges. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances to food under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials...shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC shall send picture to show the unknown barrier has been removed by 10/17/25, discussed if replaced it shall be replaced with a food-grade material designed for the ice machine.

Physical facilities installed, maintained, and clean — Inspector Note: Observed accumulation of dirt/food residue in corners of floor below tortilla press. Observed dried rice scattered on floor in kitchen area below bin. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Correct by 10/24/25