CHEF STEVE'S CREATIONS

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No test strips for the Lactic Acid sanitizer provided onsite. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Management knowledge, responsibilities, reporting — Inspector Note: Observation: Proof of employee training for EHP not provided. When using the provided policy, all staff must sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Email the assigned inspector a copy of the signed agreements.

Response procedures for vomiting & diarrheal events — Inspector Note: No written clean-up policy vomiting and diarrheal events. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC informed to send an email to Carley with the written policy by 5-1-26