THE LOADED BURGER 2.0 (MOBILE)

Nonfood-contact surfaces clean — Inspector Note: Observed inside of the walk in freezer unclean with food derbis on the bottom of freezer. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sewage and waste water properly disposed — Inspector Note: At time of inspection waste hose was not available. COS: Waste hose was provided by PIC and advised waste hose shall remain on the mobile unit at all times. C/A: 511-6-1.06(4)(f),(g) - Removing Mobile Food Service Wastes; Flushing a Waste Retention Tank (Pf) (C) (f) Removing Mobile Food Service Wastes. Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created. Pf (g) Flushing a Waste Retention Tank. A tank for liquid waste retention shall be thoroughly flushed and drained in a sanitary manner during the servicing operation.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM at time of the inspection. Given operator 30 days to obtain. EMAIL TO [REDACTED EMAIL] C/A: 511-6-1.03(3)(c) - Certification Documentation (Pf) 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed inside of the ice machine unclean with black substances build up in direct contact with the ice. COS: Ice was removed by staff and machine was cleaned and sanitized while inspector was on site. Advised to increase cleaning frequency. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins