SPICY DESI YUMMY FOOD ON THE GO #2 (MOBILE)
3795 Presidential Pkwy, DeKalb, GA 30340
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Official Inspection History
1 recorded inspectionFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the prep top cooler cutting board with heavy black stains. CA: Advised PIC . Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
Nonfood-contact surfaces clean — Inspector Note: Observed a light food accumulation and rust present along the racks inside the walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
Nonfood-contact surfaces clean — Inspector Note: Observed black debris accumulation along the fans inside the walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
Nonfood-contact surfaces clean — Inspector Note: Observed sauce bottle unclean with food residue present stored under the prep table. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
Physical facilities installed, maintained, and clean — Inspector Note: Observed debris build-up underneath cooking equipment. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Physical facilities installed, maintained, and clean — Inspector Note: Observed food/grease accumulation along baseboards and walls. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the side table can opener holder and metal edge unclean stored as clean in the main kitchen. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. CA: PIC washed , rinsed and sanitized equipment during time of inspection