K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fsp-044-001548

DUNKIN GO

3535 Memorial Dr, Decatur, GA 30032

98 A
Most Recent Score
Excellent
Routine • 2026-01-08
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (98) Routine Most Recent
Inspection Date: 2026-01-08 • Violations Cited: 3
Ref: insp_ga_fsp-044-001548_2026-01-08_23574
Cited Observations & Standards
Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed ice scoop stored in stagnant water. employee stated the water is from the ice. CA: )Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7). COS- PIC removed ice scoop and discarded water from the ice scoop holder.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food contact surfaces (dishes) stacked wet. CA: All food contact surfaces and dishes shall air dry completely before stacking.

Item 17A Good Retail Practice Corrected On Site (COS)

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: at the time of inspection in the employee bathroom the toilet was covered with a large black trash bag. CA: Toilet Rooms Convenience and Accessibility. Toilet rooms shall be conveniently located and accessible to employees during all hours of operation. COS- PIC called owner and the trash bag was removed. Toilet is operational.