GREEN GINGER

Approved thawing methods used — Inspector Note: Observed potentially hazardous food thawed in an improper manner. Observed reduced oxygen packaged tuna thawing in its original packaging, contrary to the label instructions indicating the package must be removed before thawing. Improper thawing can create conditions conducive to bacterial growth. All potentially hazardous foods, including reduced-oxygen packaged items, must be thawed according to manufacturer instructions. Packages that specify removal before thawing must be removed prior to thawing.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Nonfood-contact equipment not designed and constructed in a durable manner. Observed facility lining shelving units above the food prep area, above service area, used for dry storage and utensils/equipment with cardboard. Discussed with person in charge, Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Cardboard must be removed and replaced with approved, cleanable materials.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee eating in a food preparation or other restricted area. Observed employee chewing gum in food prep area Employees may not eat, drink, or chew gum in food preparation areas. Such activities must be conducted only in designated areas Employees were instructed to discontinue chewing gum in the food preparation area.

Adequate handwashing facilities supplied & accessible — Inspector Note: A handwashing sink was being used for other purposes other than handwashing. Upon arrival, raw shrimp wrapped in plastic wrap was observed stored in a handwashing sink. Employee removed the shrimp. The sink must be cleaned and sanitized before being used again for handwashing. Handwashing sinks are for handwashing only and must not be used for food storage, dishwashing, or other purposes.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Employee removed table can opener and clean and sanitized blade and adjacent parts.