CATCH AND COOK

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility has an unpaid balance for food service permit. Contact Environmental Health at [REDACTED PHONE] to pay unpaid balance.

In-use utensils: properly stored — Inspector Note: Observed small cup with no handles stored in the salt container and rice container. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Food separated and protected — Inspector Note: Observed a container of uncovered raw pork belly stored above container of uncovered veggies. COS: Container of raw pork belly was relocated below container of veggies. Observed a box of raw, shell eggs stored directly above a partially covered container of sauce. COS: Container of sauce was relocated to another shelf.