MOON INDIAN CUISINE ATLANTA

Nonfood-contact surfaces clean — Inspector Note: Observed excessive food debris and grease accumulation on the stove in the main kitchen. The stove was unclean to sight and touch. CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Maintain all cooking equipment in a clean and sanitary condition. Clean the stove at a frequency necessary to prevent the accumulation of grease, food debris, and other residues. Food-contact and nonfood-contact surfaces must be kept clean to sight and touch at all times.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food-grade bucket with utensils in water stored directly on the ground. CA:1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Advised PIC to store all containers and utensils at least 6 inches off the floor to prevent contamination.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit fees have not been paid. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to submit payment no later than the date listed on NOV.

Insects, rodents, and animals not present — Inspector Note: Observed back door left open CA: . Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exits need not be self-closing if they are: (i) Solid and tight-fitting; (ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. 5. The requirement in paragraph 4 of this subsection does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition. Advised PIC to keep doors closed when not in use to prevent entry of pests.

Insects, rodents, and animals not present — Inspector Note: Observed one dead roach near outside coolers. Observed pest control records with last service date of 9/5/2025. Advised PIC to maintain current pest control services and keep records on-site and up to date.

Food stored covered — Inspector Note: Multiple items in the prep top cooler were observed without covers. CA:(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Advised PIC to keep all food items in the prep top cooler properly covered when not in use