POLITAN ROW- BUCATINI RESTORANTE
4550 Olde Perimeter Way, Atlanta, GA 30346
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Official Inspection History
2 recorded inspectionsAdequate ventilation and lighting; designated areas used — Inspector Note: Designated Areas for Employee Activity. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed PIC using cell phone in food prep area and proceeded to prepare food for customer consumption. COS: PIC placed phone in the designated employee area, washed hands and donned new gloves.
Proper cold holding temperatures — Inspector Note: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above .Observed multiple individual packs of assorted cooked pasta, tested between a range of 43F-45F in two door low boy reach in cooler in food pre area. As per PIC , said food was cooked and packaged 24 hours prior to inspection and placed in said cooler. COS: PIC discarded all food items.