K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fsp-044-001603

DEKALB COUNTY JAIL (STAFF D)

4425 Memorial Dr, Decatur, GA 30032

89 B
Most Recent Score
Good
Routine • 2026-08-18
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-18 • Violations Cited: 1
Ref: insp_ga_fsp-044-001603_2026-08-18_23615
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods holding above 41F at salad bar (see asterisks in temperature log). CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected on site: PIC closed salad bar at 2pm and voluntarily discarded food. New cooler for bar has been ordered; send proof to inspector by 8/24. Inspector provided TPHC rules for meantime

B (89) Routine
Inspection Date: 2026-01-23 • Violations Cited: 4
Ref: insp_ga_fsp-044-001603_2026-01-23_23614
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris and grease under the fryer and flat top. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed the dirt build up on the wall near the prep sink. CA: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food (lettuce, chicken and pasta salad) cold holding above 41F in the 1 door reach in cooler. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC placed the TCS foods into the Reach in freezer to be rapidly cooled.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed chicken wings (BBQ and lemon pepper) hot holding at 122F but should be hot holding at 135F or above. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.