CHAUNCY'S KITCHEN
4091 Redan Rd, Stone Mountain, GA 30083
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Official Inspection History
1 recorded inspectionProper date marking and disposition — Inspector Note: Observed red snapper, chicken, shrimp, and other TCS items being stored in reach in cooler with no consistent date marking procedure. CA: time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Person in charge had date marking stickers which he pulled out and started to date mark items consistency.