TACO SUPREME (MOBILE)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Mobile unit identification not observed at the time of inspection. CA:511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed containers holding dishes and food items (sauces) lines with cardboard. Observed rusted shelves. (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishes stored as clean visually unclean with accumulation of food debris and dust at base location. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.