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DeKalb County
Full-Service DeKalb County Permit: fsp-044-001691

LA CHEWS DEKALB

2706 Bouldercrest Rd, Atlanta, GA 30316

90 A
Most Recent Score
Excellent
Routine • 2026-04-29
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-04-29 • Violations Cited: 3
Ref: insp_ga_fsp-044-001691_2026-04-29_23677
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bottles of sauces and seasonings stored on the drainboard of the 3 compartment sink. COS employee moved items storage rack. Food must be stored: -In a clean, dry location; -Where it is not exposed to splash, dust, or other contamination; and -At least 6 inches (15 cm) above the floor.

Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single service beverage cup lids stored directly next to the bar hand sink. COS items were moved. Single service items must be stored: -In a clean, dry location; -Where it is not exposed to splash, dust, or other contamination; and -At least 6 inches (15 cm) above the floor.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed unclean food contact surface (interior of ice machine). CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

A (92) Routine
Inspection Date: 2025-09-16 • Violations Cited: 2
Ref: insp_ga_fsp-044-001691_2025-09-16_23676
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed unclean food contact surface (interior of ice machine). CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Operator turned off ice machine and began removing ice during inspection. Machine should be cleaned according to manufacturers specifications.

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed a pan of cooked chicken and cooked hamburgers without date marking. COS: operator placed date marking label on items.