WILD N OUT MARKET

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit not posted at the time of inspection. Discussed with PIC to call the main office at [REDACTED PHONE] to make payment with in 5 business days.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Most recent inspection not posted at the time of inspection.

Food separated and protected — Inspector Note: Observed raw chicken stored directly next to raw beef and raw shrimp. CA: TCS foods shall be stored according to its internal cooking temperature. COS- PIC stored food according to its internal cooking temperature.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bottles stored directly in the ice inside the ice machine. CA:Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. PIC has 24 hours to discard ice and can not use ice inside ice machine. ice machine must be washed rinsed and sanitized before use.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit not posted at the time of inspection. Discussed with PIC to call the main office at [REDACTED PHONE] to make payment with in 5 business days.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple containers of single used items (containers, lids, bottles, plates) stored directly on the floor. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. At least 6 inches (15 centimeters) above the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed interior of coolers and freezers unclean with an accumulation of food debris. Discussed with PIC to clean all surfaces regularly and by sight and touch to prevent buildup within 72 hours.

Plumbing installed; proper backflow devices — Inspector Note: Observed hand sink with leak. PIC stated that they turn the hot water off because of the leak. Discussed with PIC that hot water shall always be available at the hand wash sink. CA:CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has 72 hours to repair leak.

Certified Food Protection Manager — Inspector Note: At the time of inspection, facility do not have a certified food safety manager employed. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. Discussed with PIC the facility has 30 days to obtain a CFSM ( 1/11/2026).

Management knowledge, responsibilities, reporting — Inspector Note: Unable to verify employees are trained to report employee information about their health and activities as they relate to diseases that are transmissible through food. CA: Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand sink observed with no paper towels and/or hand drying provision at the time of inspection. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Response procedures for vomiting & diarrheal events — Inspector Note: Written procedures and EPA approved disinfectant effective against norovirus not available at the time of inspection. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Food separated and protected — Inspector Note: Observed packaged raw ground turkey directly touching package raw ground beef. Observed raw shell eggs stored directly next to and stored above ready to eat foods. CA: Food shall be stored according to the internal cooking temperature. Raw animal food shall never be stored directly next to/ touching ready to eat foods. COS- Education provided and PIC separated food according to the internal cooking temperature.

Food-contact surfaces: cleaned & sanitized — Inspector Note: EPA approved sanitizer for sanitizing food contact surfaces and equipment not available at the time of inspection. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. COS- EPA approved bleach provided.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior basin of produce preparation sink unclean with accumulated food residue. Observed dishes stored in the prep sink. CA: Food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple cooking utensil stored as clean in unclean containers. The food contact surfaces of the utensils were directly touching the unclean container that had accumulated food residue and sticky to touch. CA: Food contact and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.