KING KABOB (BASE)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit is not posted. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Sanitizer test strips not located during the inspection at the base of operation. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Nonfood-contact surfaces clean — Inspector Note: Observed the rolling cart, shelves, exterior of bulk sugar/rice/flour unclean with debris. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris on the floor inside of the base of operation. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate posted in the facility. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED no paper towels for the handsink inside of the base. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf Sanitizer shall be provided by 4-14-26 or the next visit to the base of operation.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no sanitizer/disinfectant for vomit/fecal events at the base of operation nor a written procedures. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Obtain chemicals and written procedure and email to the assigned inspector by 4-15-26

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed no sanitizer provided inside of the base of operation. CA: EPA registered sanitizer shall be provided for food contact surfaces. Sanitizer shall be provided by 4-15-26 or the next visit to the base of operation.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the produce sink to be unclean and also had an unclean waffle iron stored in the basin. CA: (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf