Touchdown Wings

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit fees unpaid. NOV issued. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact surfaces of dry good containers unclean to sight. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor in main kitchen in walk in cooler unclean with excess food debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Food separated and protected — Inspector Note: Observed employee doubled gloved with blue and clear gloves handle raw chicken then remove clear glove then proceeded to handle single-use boxes with the blue gloves still on. Discussed that both gloves shall be removed and hands shall be washed before beginning a new task or putting on gloves. CA: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

Toxic substances properly identified, stored, used — Inspector Note: Observed 2 chemical spray bottles removed from original container without label of name. COS: bottles labeled as bleach and degreaser. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Toxic substances properly identified, stored, used — Inspector Note: Observed only sanitizer solution made above manufacturer's levels of recommendation. COS: sanitizer remade to 50ppm cl CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions)