ARTHUR M BLANK HOSPITAL FOOD SERVICE DEPARTMENT

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink debris inside the ice shoot from the ice machine next to the Smokehouse BBQ station. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed the machine out of service and placed a work order for the machine to be cleaned

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple TCS food items stored in walk in cooler, reach in cooler and prep top cooling with lids on tight. COS: Lids were removed from TCS food items and advised to use DPH poster for proper cooling methods. C/A: 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed 1 cooler drawer under at the grill island (*62F) and 1 single-door reach-in cooler maintaining 50*F unable to properly hold TCS food items at 41*F or below. CA: Advised PIC equipment shall be maintained in a state of repair and condition that meets the requirements specified. Maintenance was contacted and on-site during time of inspection Corrected On-Site. New Violation.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed ceramic bowls stored in hand sink at the pizza station bar island. COS: Ceramic bowls were removed by PIC and sink was sanitized. C/A: 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Proper cold holding temperatures — Inspector Note: Observed several TCS food items stored inside the prep top cooler, single-door reach-in cooler across from the POS system, prep top in main kitchen, single door travel reach in cooler and cooler drawer at grill island measuring temperatures above 41*F during time of inspection (SEE TEMPERATURE LOG). CA: Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded food items due to end of service during time of inspection.