PAPA JOHN'S #4250

Nonfood-contact surfaces clean — Inspector Note: Observed food debris at the bottom of the prep top cooler and reach in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand paper towels out of stock in the dispenser at the handwashing sink in the back of house. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink in the back of house obstructed with food containers. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.

Food stored covered — Inspector Note: Observed a food container of cheese and a food container of sauce stored under the prep top cooler without any lid or covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed three stacks of plastic container stacked while still wet on the dish rack in the dish area. CA: After cleaning and sanitizing, equipment and utensils sall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food stored covered — Inspector Note: CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. Observed a food container of salami in the prep top cooler without any lid or covering. COS: Food employee provided a lid for the food container of salami in the prep top cooler