LET'S GO KARAOKE

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease accumulation along the floor next to the fryer. CA: Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee personal food items stored mixed in with facility related food items. CA: Advised PIC 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed all personal items during time of inspection

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink blocked by a rolling chest freezer. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC relocated the chest freezer

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 3 tongs stored as clean hanging from the stove in the main kitchen. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the tongs and placed inside the 3-compartment sink to be washed and sanitized