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DeKalb County
Full-Service DeKalb County Permit: fsp-044-001796

PARIS BANH MI

5150 Buford Hwy, DeKalb, GA 30340

96 A
Most Recent Score
Excellent
Routine • 2026-08-21
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-08-21 • Violations Cited: 1
Ref: insp_ga_fsp-044-001796_2026-08-21_23744
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black organic matter lining the interior roof of the ice machine. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Discussed with PIC to discontinue use of ice inside the ice machine, burn/discard ice and thoroughly clean and sanitize ice machine before reusing.

A (97) Routine
Inspection Date: 2026-02-03 • Violations Cited: 2
Ref: insp_ga_fsp-044-001796_2026-02-03_23743
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired permit posted. Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers CA: Discussed with PIC to pay permit fees by 2/12/26.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed two personal water bottles stored inside the ice bin, in direct contact with the ice. Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC burned and discarded ice and started to clean and sanitize ice bin.