BOJANGLES # 987
5884 Buford Hwy, Atlanta, GA 30340
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Official Inspection History
1 recorded inspectionUtensils, equipment and linens: properly stored, dried, handled โ Inspector Note: OBSERVATION: Metal pans stored stacked wet at the dish wash station. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted.
Nonfood-contact surfaces clean โ Inspector Note: OBSERVATION: Interior of the drawer cooler and Hoshizaki freezer and walk in cooler shelves are unclean with food build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.